Tomato Sauce With Ground Beef and Gochujang

Korean Beef made with basis beef is a 20 infinitesimal Asian inspired meal that tastes as good as Korean BBQ. The combination of savory, sweet and spicy flavors makes this simple basis beefiness recipe completely irresistible!

Enjoy The Season Of Korean BBQ Beef At Abode On A Budget

If you love Korean food and upkeep-friendly meals, this Korean Beef recipe is sure to get one of your favorite dinners.

This tasty ground beef recipe is a fun twist on Korean Beef Bulgogi, but instead of using thin slices of meat marinated overnight, lean ground beef is apace stir fried and and so smothered in the nearly tantalizing, rich and mouthwatering 5-ingredient Korean sauce.

This Korean Basis Beef Recipe Cooks Quickly And Tastes Delicious

Korean beef, also known as Bulgogi, is made with thinly sliced meat that is marinated in a mixture of soy sauce, ginger, sesame oil, brown sugar and Gochujan Chili Paste. The sliced beef is then grilled to tender perfection.

This Korean Ground Beef is a quick and budget friendly version of the delicious Korean eating place favorite! Definitely the perfect piece of cake weeknight meal!

This Tasty Basis Beefiness Stir Fry Is A Fun Twist On The Restaurant's Favorite Beef Bulgogi

To make this beef stir fry a consummate meal, I like to make tasty Beef Rice Bowls! Asian ground beef and rice served with quick pickled cucumbers and carrots. The absolute best easy family meal!

• Ground Beef: I use lean ground beef. If you utilise another blazon of hamburger meat, you may have to bleed the excess fatty.
• Ginger: I use peeled fresh ginger.
• Garlic: Fresh garlic is all-time.
• Soy Sauce: You tin use low-sodium soy sauce, if preferred. To brand this dish gluten free, utilise Tamari.
• Sesame Oil: Utilize toasted Asian sesame oil.
• Brown Sugar: If preferred, use honey.
• Gochujan Chili Paste or Ruddy Chili Flakes: For an accurate flavour, Gochujan is a must.
• Cornstarch: To thicken the sauce, arrowroot or potato starch can be used likewise.
• Green Onions: (Scallions), sliced.

• Cooked White Rice, Dark-brown Rice or Cauliflower Rice.
• Sliced Cucumbers
• Sliced Carrots
• Quick Pickling Ingredients: Rice vinegar, h2o, sugar, salt.

Ingredients To Make The Best Beef Bowls

• In a small bowl, mix the sauce ingredients.
• Dark-brown the hamburger meat until cooked through.
• Stir in the garlic and ginger and cook for a couple of minutes.
• Pour the sauce over the footing beef mixture and permit it simmer for 2 – iii minutes.

Make The Korean Sauce Earlier Yous Start Browning The Hamburger Meat

You take questions? We have answers!

What Is Gochujang?

Gochujang is a chili paste with savory, sweetness and spicy flavors. It is fabricated from red chiles, viscous rice (sticky rice) and fermented soybeans. This condiment gives Korean food its distinct and complex flavor. Yous can notice it in the Asian expanse of your supermarket.

Tin can I make Korean Beef If I Don't Take Gochujang?

Admittedly! Although the flavor won't have that authentic Korean taste, red pepper flakes are a great substitute for this ground beef recipe

Can I Make This Recipe With Some other Type Of Basis Meat?

Yes, you tin make this recipe with ground craven, ground turkey, ground pork or lamb.

Tin can Korean Ground Beef Exist Made Ahead?

This easy ground beef recipe can exist made 3 days in advance and stored in an closed container in the refrigerator. You can too meal-prep bowls by storing the rice and the Korean ground beef into individual portions. You tin can top this tasty Asian inspired meal with the pickled veggies. Information technology makes for a tasty and quick lunch to take to work.

One of the most popular Korean beef recipes is called Bulgogi, also known equally Korean BBQ beefiness or KBBQ. Bulgogi translates to "burn down meat", in reference to it's cooking method, grilling on an open up fire.

Korean Bulgogi is beef marinated in a savory-sugariness soy sauce based marinade that contains among other ingredients, ginger, garlic, chocolate-brown sugar and sesame oil. The meat is then grilled to tender perfection and served with hot steamed white rice and an assortment of toppings and condiments like kimchi and pickled radishes.

Bulgogi is made with dissimilar beef cuts, especially tender cuts. The virtually popular cut to make Korean beef is ribeye. Other cuts similar thinly sliced sirloin, brisket, flank steak and tenderloin are likewise used.

This Easy Ground Beef Recipe Is A Child-Friendly Meal

Korean Beef Recipe Tips

• If using other than lean footing beefiness, yous may need to bleed off the excess rendered fat.
• You can employ garlic powder and footing ginger if you don't have any fresh.
• It is important to use Pure Sesame Oil as well known as Roasted Sesame Oil. The color of this oil resembles maple syrup and is very fragrant as information technology smells like toasted sesame seeds.
• This recipe cooks super fast. Have all your ingredients prepped before you start cooking the ground beef.

Take A Expect At Some Of The Best Footing Beefiness Recipes:

• Instant Pot Chili
• One Pot Chili Mac and Cheese
• Greek Meatballs
• Taco Dip
• Cuban Picadillo
• Ground Beef Stroganoff
• Cabbage Coil Soup
• Stuffed Pepper Soup
• Beef Empanadas
• Sicilian Meatloaf

This mail was first published in 2019 and has been updated to provide the reader with additional information.

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Prep: 5 minutes

Cook: xv minutes

Total Time 20 minutes

Servings four servings

For The Beef

• ▢ 1 pound lean basis beef
• ▢ 3 cloves garlic minced
• ▢ one – 2 teaspoons fresh ginger minced
• ▢ 2 greenish onions thinly sliced

For Serving

• ▢ Cooked white or chocolate-brown rice or cauliflower rice
• ▢ Seasoned thinly sliced cucumbers optional – meet recipe in the notes expanse
• ▢ Seasoned Shredded carrots optional – see recipe in the notes area
• ▢ Sesame seeds for garnish

• If you would like to make quick pickled cucumbers and carrots, see the recipe at the bottom of this recipe card (NOTES). The pickled veggies will marinate while you cook the beefiness. If you are non making the veggies, simply become to the next step.

• In a small basin, whisk together the sauce ingredients. Reserve.

• Heat a large skillet over medium-loftier estrus.

• Add together the ground beef and cook, breaking it into crumbles for about 4 minutes. Stir in the garlic and ginger and melt until the beef is no longer pinkish.

• Pour the sauce over the beef and simmer for 2 – 3 minutes, stirring as needed.

• Serve over cooked warm rice topped with the vegetables. Garnish with green onions and sesame seeds.

• Drain off some of the fat you rendered from the ground beefiness, if needed.
• You lot tin substitute ground ginger if yous don't take fresh. Use between 1/8 to 1/4 teaspoon of stale ginger.
• Use pure sesame oil also known as roasted sesame oil. It is darker in color and more flavorful than regular sesame oil.
• To Make The Cucumbers and Carrots: In a small bowl, mix two tablespoons of rice vinegar, 2 tablespoons water, 1/2 common salt, ane/2 teaspoon sugar. Mix well and pour over the cucumbers and carrots. Let the vegetable pickle while you brand the beefiness.

Calories: 342 kcal (17%) Carbohydrates: 38 g (xiii%) Protein: 27 g (54%) Fat: seven g (xi%) Saturated Fat: 2 g (thirteen%) Cholesterol: 70 mg (23%) Sodium: 614 mg (27%) Potassium: 492 mg (14%) Sugar: 13 g (xiv%) Vitamin A: 95 IU (2%) Vitamin C: 1.8 mg (two%) Calcium: 41 mg (4%) Iron: 3.4 mg (19%)

* Delight note that all nutrition information are but estimates. Values will vary among brands, so nosotros encourage you to calculate these on your own for most accurate results.

Course: Dinner, Lunch, Main Course

Cuisine: Korean

Keyword: Korean Beef, Korean Ground Beef

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Source: https://www.lemonblossoms.com/blog/korean-beef-rice-bowls/